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All Fired UpBBQ & Grill

Argentine Chimichurri

Nico ReynoldsFrom the series · All Fired Up
40 min totalServes 4Medium
Argentine Chimichurri
Time40 min
Serves4
SkillMedium
ShowAll Fired Up
Watch the episode

All Fired Up · Ep 4

The full episode embeds here — arriving with Fremantle's upload schedule.

Method

1
Finely dice the garlic with the parsley and mix with salt and pepper
2
In a bowl hydrate the oregano with the vinegar and chilli flakes to let them bloom (3mins)
3
Mix in the paprika and the parsley and garlic
4
Pour in the Olive Oil and mix – do not blend!
5
This will keep in the fridge for 2-3 weeks in a sealed container
BBQ & Grill40 Minutes
Nutrition
Per serving · estimated
—kcal
—protein
—carbs
—fat

Auto-calculated from ingredients once the nutrition API is connected. A guide, not a medical figure.

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