Caramelised Banana Split with Zesty Coconut Cream

Make sure you clean your grill before you start the dessert! A cut lemon or onion is great for this.

Remove the skin and pith from 3 lemons and 2 limes & freeze overnight.

Take the coconut milk out of the fridge and scoop off the cream that has set at the top. Put it in a blender with the frozen citrus and blend. Keep cold until ready to serve.

Slice down the length of the curved side of the banana and open up, leaving it in the skin.

Brush the exposed banana with vegetable oil and sprinkle with icing sugar

Over a medium heat, grill the banana skin side down for about 4-5 minutes. Flip over to caramelise the other side for about 30 seconds.

To serve: Serve the banana in the skin with the citrus cream on top and a sprinkle of the chopped peanuts.

Drizzle with honey and tear some mint leaves over to garnish.