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Chargrilled Lamb Chops with Mint & Yoghurt

Lamb chops marinated in spiced yoghurt and mint, chargrilled until blackened and pink in the middle, served with a fresh herb yoghurt dip and a charred lemon. Smoky, fresh and simple.

Mark MoriartyFrom the series · Cook Like A Chef
30 min totalServes 4Easy
Chargrilled Lamb Chops with Mint & YoghurtChargrilled Lamb Chops with Mint & Yoghurt
Time30 min
Serves4
SkillEasy
ShowCook Like A Chef
Watch the episode

Cook Like A Chef · S2 E6 — Lamb

The full episode embeds here — arriving with Fremantle's upload schedule.

Method

1
Cut the lamb rack into individual chops and combine with the yoghurt, seasoning, garlic and mint. Marinate in the fridge at least 4 hours, ideally overnight.
2
Mix the dip: combine the hung yoghurt, mint, parsley, lemon zest and juice, garlic, Old Bay and seasoning. Adjust the salt and reserve.
3
Heat a chargrill until smoking hot. Char the chops on both sides for 6-8 minutes until blackened outside and light pink within. Season with extra Old Bay and drizzle with olive oil.
4
Serve with the yoghurt dip and a charred lemon.
LambChargrillYoghurt
Nutrition
Per serving · estimated
—kcal
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