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Cook Like A ChefLamb

Shepherd's Pie with Pecorino Mash

A classic lamb shepherd's pie with a savoury wine and Worcestershire gravy, topped with a golden pecorino and egg yolk mash and baked until crisp. The ultimate hearty comfort dinner.

Mark MoriartyFrom the series · Cook Like A Chef
80 min totalServes 4Medium
Shepherd's Pie with Pecorino MashShepherd's Pie with Pecorino Mash
Time80 min
Serves4
SkillMedium
ShowCook Like A Chef
Watch the episode

Cook Like A Chef · S2 E6 — Lamb

The full episode embeds here — arriving with Fremantle's upload schedule.

Method

1
In a large non-stick pan with the oil, brown the lamb mince all over. Add the onion, garlic and carrot and cook 3 minutes until softening.
2
Season, add the tomato paste, bay and thyme and cook 2 minutes, then add the flour and peas and mix.
3
Add the white wine and reduce by half, then add the chicken stock and reduce 2 minutes. Season with Worcestershire and soy and rest off the heat.
4
Steam the potatoes 20 minutes until soft. Preheat the oven to 200°C. Mash to a rough consistency, then fold in the pecorino and egg yolks.
5
Spread the mash over the meat in a baking tray, rough up with a fork and bake 30 minutes until golden and crispy. Rest 10 minutes before serving.
LambMashHearty
Nutrition
Per serving · estimated
—kcal
—protein
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—fat

Auto-calculated from ingredients once the nutrition API is connected. A guide, not a medical figure.

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