Low & Slow Cooked Leg of Lamb with Dry Rub & Spritz
360 min
All Fired UpBBQ & Grill
Grilled pea, mint & watercress salad
Nico ReynoldsFrom the series · All Fired Up
30 min totalServes 4Easy
Grilled pea, mint & watercress salad
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Method
1
Put the peas into sieve and char them over the coals (about 4-5 mins), We’re looking for colour and not to overcook.
2
Into a pestle and mortar, add the coriander seed, orange zest and juice, pepper, salt and a glug of oil. Grind together, it doesnt need to be too fine. .
3
Dress the watercress with the dressing and add the chopped mint, blue cheese and crumble over the walnuts.
4
Lay the charred peas onto a serving dish.
5
Top with the dressed watercress mix and serve.
6
Sprinkle a little more walnut and blue cheese over the top and a drizzle of olive oil.
Nutrition
Per serving · estimated
—kcal
—protein
—carbs
—fat
Auto-calculated from ingredients once the nutrition API is connected. A guide, not a medical figure.
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