All Fired UpBBQ & Grill

Jerk Marinade

Nico ReynoldsFrom the series · All Fired Up
40 min totalServes 4Medium
Jerk MarinadeJerk Marinade
Time40 min
Serves4
SkillMedium
ShowAll Fired Up
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All Fired Up · Ep 1

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Method

1
For the Thyme Vinegar: Gently heat the vinegar in a small pan on a hob with fresh thyme, bring to boil and then remove from the heat.
2
Allow to cool
3
For the Jerk Marinade: Add all the ingredients to a blender (except the vinegar) and blitz until fine.
4
Add 50ml thyme vinegar and blend again.
5
This will keep for up to 3 weeks if kept in the fridge in a sealed container
BBQ & Grill40 Minutes
Nutrition
Per serving · estimated
kcal
protein
carbs
fat

Auto-calculated from ingredients once the nutrition API is connected. A guide, not a medical figure.

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