Perfect Birthday Funfetti Cake
65 min
Super Food In Minutes5 Minutes
Brown Butter Brussels Sprout Salad with Crunchy Grains
If you don’t have a julienne peeler simply thinly slice the apple and slice again to given you thin matchsticks. Pecans or hazelnuts would work well here instead of the walnuts.
Donal SkehanFrom the series · Super Food In Minutes
5 min totalServes 4Easy
Brown Butter Brussels Sprout Salad with Crunchy Grains
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Method
1
Ensure the oil is in a high-sided frying pan and hot before you begin along with a dry frying pan over a medium high heat. Firstly place the walnuts in the dry frying pan and toss until golden add the butter and allow to bubble in the pan until golden. Deep-fry the quinoa for a couple of minutes until golden and crisp. Remove with a fine-meshed sieve, drain on kitchen paper and season lightly.
2
In a large bowl combine the dressing ingredients and add the sprouts. Use a julienne peeler or mandolin to julienne the apple and add to the sprouts along with the quinoa. Add the butter and walnuts from the pan.
3
Thinly slice the spring onions, chop the herbs and add half of them also along with half the parmesan. Toss through to coat everything in the buttery dressing and season well to taste.
4
Serve on a platter topped with the remaining herbs and parmesan.
Nutrition
Per serving · estimated
—kcal
—protein
—carbs
—fat
Auto-calculated from ingredients once the nutrition API is connected. A guide, not a medical figure.
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