Perfect Birthday Funfetti Cake
65 min
Super Food In Minutes5 Minutes
Cauliflower Rice Tabbouleh with Sun-blushed Tomatoes & Fried Halloumi
Keeping the cauliflower raw gives a satisfying bite to this super-simple dish.
Donal SkehanFrom the series · Super Food In Minutes
5 min totalServes 4Easy
Cauliflower Rice Tabbouleh with Sun-blushed Tomatoes & Fried Halloumi
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Method
1
In a large bowl toss the cauliflower rice with the herbs, spring onions, tomatoes and cucumber. Add the lemon zest and juice, oil and plenty of seasoning.
2
Place a non-stick frying pan over a medium heat. Fry the halloumi slices for 1–2 minutes each side until golden brown. Add the vinegar and honey to the pan and allow it to coat the cheese and become sticky. Serve straight away with the tabbouleh.
Nutrition
Per serving · estimated
—kcal
—protein
—carbs
—fat
Auto-calculated from ingredients once the nutrition API is connected. A guide, not a medical figure.
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