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Cook Like A Chef S230 Minutes
Chargrilled lamb chops with mint and yoghurt
Mark MoriartyFrom the series · Cook Like A Chef S2
30 min totalServes 3Easy
Chargrilled lamb chops with mint and yoghurt
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Method
1
Start by marinating your lamb, cut the lamb rack down into individual chops and place in a bowl. Add the yoghurt, seasoning, garlic and mint and mix together, leave in the fridge for at least 4 hours but ideally overnight.
2
The following day, mix your dip. Bring the hung yoghurt, mint, parsley, zest and juice of a lemon and seasoning together and adjust with salt. Set aside for serving.
3
To cook the lamb chops, place a large chargrill on the heat and allow it to get smoking hot. Add the lamb chops and char on both sides, cook for 6 to 8mins until blackened on the outside and light pink on the inside. Season with more old bay and drizzle with olive oil.
4
Serve alongside the yoghurt dip with a charred lemon.
Nutrition
Per serving · estimated
—kcal
—protein
—carbs
—fat
Auto-calculated from ingredients once the nutrition API is connected. A guide, not a medical figure.
From the cookbook
Explore more of Mark's cooking in his latest book, Season
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