If you have time, toast the nuts beforehand and allow to cool. This gives these an even better flavour.
DS
Donal SkehanFrom the series · Super Food In Minutes
5 min totalServes 4Easy
Espresso Brownie Balls
Time5 min
Serves4
SkillEasy
ShowSuper Food In Minutes
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Watch the episode
Super Food In Minutes · Ep 4
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Method
1
Place the pecans and almonds in a food processor and pulse until roughly chopped add the dates to the processor and blitz again until finely ground. Add 50g of the cocoa powder, 2 teaspoons of espresso powder, almond milk and sea salt. Pulse to combine.
2
Toss the remaining 50g cocoa powder and 2 teaspoons of espresso powder together in a wide shallow dish and then taking one piece of the mix at a time, slightly smaller than a golf ball, shape into rounds, placing onto the cocoa powder mix as you go.
3
Toss the brownie balls in this to coat and dig in straight away.
5 Minutes5 Minute Challenge
Nutrition
Per serving · estimated
—kcal
—protein
—carbs
—fat
Auto-calculated from ingredients once the nutrition API is connected. A guide, not a medical figure.