Super Food In Minutes5 Minutes

Mango Sorbet

Name: Mango Sorbet
Total time: 5 min
Yield: 4 servings
Ingredients: 400g frozen mango; 1 ripe banana, peeled; 2 limes; 25g coconut flakes; Small handful mint leaves

Mango Sorbet You could use frozen papaya or pineapple instead of mango

Donal SkehanFrom the series · Super Food In Minutes

5 min totalServes 4Easy

Mango Sorbet

Time5 min

Serves4

SkillEasy

ShowSuper Food In Minutes

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Super Food In Minutes · Ep 2

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Method

Place the frozen mango and banana into a food processor with the lime zest and juice. Blitz on high until the mixture is the consistency of a thick sorbet (you can add a couple of tablespoons of ice-cold water if the consistency looks too thick).

Heat a large pan over a medium heat. Add the coconut and toss in the pan for 1-2 minutes until lightly toasted.

Serve the sorbet in champagne coupes and eat straight away with a sprinkle of the toasted coconut and mint leaves

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Nutrition

Per serving · estimated

—kcal

—protein

—carbs

—fat

Auto-calculated from ingredients once the nutrition API is connected. A guide, not a medical figure.

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