Perfect Birthday Funfetti Cake
65 min
Super Food In Minutes5 Minutes
Spiced Kebab Platter
The honey here add the most delicious flavour and helps to slightly caramelise the meat giving it a sweetness which works really well with the ras el hanout and pine nuts. A morccan spiced hummus works great here but a simple plain hummus will work too.
Donal SkehanFrom the series · Super Food In Minutes
5 min totalServes 2Easy
Spiced Kebab Platter
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Method
1
Have a frying pan heated over a high heat, add the oil followed directly by the mince and fry for a minute until a little golden, breaking it up with a wooden spoon. Place a grill pan over a high heat and Warm the flatbreads on each side while the mince is cooking.
2
Add the chopped spring onion to the mince along with a little seasoning and gently fry for another minute. Add the garlic, ras el hanout and all but a scattering of the pine nuts and cook for a minute more. Then add a splash of water along with the honey and toss to coat.
3
Spread each flatbread with a generous dollop of hummus. Scatter over the cooked lamb mince and then top with the yoghurt, red onions, coriander and remaining pine nuts. Finish with a sprinkle of ras el hanout and serve.
Nutrition
Per serving · estimated
—kcal
—protein
—carbs
—fat
Auto-calculated from ingredients once the nutrition API is connected. A guide, not a medical figure.
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