Perfect Birthday Funfetti Cake
65 min
Super Food In Minutes30 Minutes
Super Green Pesto Pasta
You won’t regret making your own pesto over the shop-bought variety. It has so much more flavour and vibrancy that you may never buy it again.
Donal SkehanFrom the series · Super Food In Minutes
30 min totalServes 6Easy
Super Green Pesto Pasta
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Method
1
In a food processor blitz the basil with the Parmesan, pine nuts and garlic, season well with salt and pepper and gradually whizz in the oil until you have a glossy pesto.
2
Heat a little oil in a frying pan and fry the courgettes for 2–3 minutes until lightly coloured. Add the frozen peas and allow to defrost and warm through.
3
Cook the pasta in a saucepan of boiling salted water for 2–3 minutes, then drain and add to the pan of veg along with the pesto. Serve with a scattering of pine nuts and Parmesan.
Nutrition
Per serving · estimated
498kcal
16gprotein
52gcarbs
24gfat
Auto-calculated from ingredients. A guide, not a medical figure.
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