The recipes behind the shows.

Appetite is a food channel built around one idea: when a dish on screen makes you hungry, the recipe should be one click away. Every episode we make — barbecue with Nico Reynolds, restaurant technique with Mark Moriarty, fast family food with Donal Skehan and modern Asian cooking with Eva Pau — gets written up here, tested against what was actually cooked on the show, and published free.

The recipes come straight from the kitchens that made the shows — the chefs' own ingredient lists and methods, not transcriptions or guesses. Where we publish nutrition figures, they're either the show's official numbers or clearly-labelled estimates calculated from the ingredients.

Appetite is made by Appetite Media in Dublin, in partnership with Fremantle. You can watch every episode on our YouTube channel, and reach us any time via the contact page.

Every recipe is ours.These dishes were created by our chefs for the television series we produce. The ingredient lists and methods are the production kitchen's own documents — the same ones used on the shoot — not scraped or transcribed from elsewhere.

Every photo is ours. All recipe photography on Appetite was shot in-house during the TV productions, dish by dish. Nothing is stock.

Tested where it was made.Each dish was cooked — usually several times — in the production kitchen before it ever reached the screen. The chef's notes on each recipe come from what actually happened at the stove.

Corrections, gladly. If something doesn't work in your kitchen, we want to know — tell usand we'll test it and fix it. Every recipe page shows its published and updated dates.