The recipes behind the shows.

Appetite is a food channel built around one idea: when a dish on screen makes you hungry, the recipe should be one click away. Every episode we make — barbecue with Nico Reynolds, restaurant technique with Mark Moriarty, fast family food with Donal Skehan and modern Asian cooking with Eva Pau — gets written up here, tested against what was actually cooked on the show, and published free.

The recipes come straight from the kitchens that made the shows — the chefs' own ingredient lists and methods, not transcriptions or guesses. Where we publish nutrition figures, they're either the show's official numbers or clearly-labelled estimates calculated from the ingredients.

Appetite is made by Appetite Media in Dublin, in partnership with Fremantle. You can watch every episode on our YouTube channel, and reach us any time at hello@weareappetite.com.