Low & Slow Cooked Leg of Lamb with Dry Rub & Spritz

360 min

Live-fire cook · All Fired Up · Cook In Cook Out
Nico cooks with fire. Across two seasons of All Fired Up and his indoor-outdoor series Cook In Cook Out, he brings big, unapologetic flavour to the grill — low-and-slow barbecue, Caribbean and Asian influences, and the kind of food that pulls a crowd around the coals.
His recipes are built for real gardens and real weather: most work just as well under a grill or in a pan when the rain wins.
Nico at the grill across two seasons — low-and-slow barbecue, live fire and serious flavour.
One foot in the kitchen, one at the barbecue — every dish with an indoor and outdoor route.