Mark Moriarty

Chef & broadcaster · Cook Like A Chef

Mark is one of Ireland's most decorated young chefs — a San Pellegrino Young Chef of the Year winner with years in top professional kitchens — and the author of the bestselling cookbooks Flavour and Season.

In Cook Like A Chef he hands over the techniques restaurants don't usually share: proper sauces, sharper knife work, restaurant-grade potatoes, and the small habits that make home food taste professional.