Mongolian stir-fried beef mince with fried egg and steamed rice
30 min
Series
Cook Like A Chef
Mark's restaurant playbook for home kitchens: technique, sauces and serious upgrades. Season one.
With Mark Moriarty — see all their seriesArgentinian empanadas with chimichurri
30 min
Tart pissaladière
30 min
Chorizo-crusted cod tray bake with air-fryer wedges and green goddess dressed salad
30 min
Cook Like A ChefChorizo-crusted cod tray bake with air-fryer wedges and green goddess dressed salad
Mark Moriarty
Cullen skink
30 min
Gnocchi with basil, lemon and peas
30 min
Slow-roast pork belly with crispy roasted potatoes and a fennel and orange salad
30 min
Cook Like A ChefSlow-roast pork belly with crispy roasted potatoes and a fennel and orange salad
Mark Moriarty
Amalfi lemon, olive oil and pistachio cake with yoghurt
30 min
Ribollita soup
30 min
Piri-piri chicken with charred lemon and chicory
30 min
Kung Pao Chicken
30 min
Tiramisu brownies
30 min
Vietnamese mushroom Pho
30 min
Roasted carrot flatbreads with spiced butter, hot honey and feta
30 min
Molten raspberry and white chocolate cookie dough with ice cream
30 min
Baba Ghanoush with grilled focaccia
30 min
Barbecued striploin steak with a bearnaise sauce and the classic Caesar salad
30 min
Cook Like A ChefBarbecued striploin steak with a bearnaise sauce and the classic Caesar salad
Mark Moriarty
Burnt Basque cheesecake with dressed berries
30 min
Chicken tikka masala
30 min
Southern fried chicken with coleslaw
30 min