Charred Spring Onion and Cannellini Bean Salad

For the Charred Spring Onion & Cannellini Bean Salad: Drizzle the garlic with olive oil and wrap in tinfoil. Leave on the grill, over the coals for 20-30mins

Drizzle the spring onions with olive oil and season with salt

Char the spring onion over the high heat (8-10mins) until soft & falling apart (you can remove the outside layer of skin if it becomes very charred).

Drain and wash the beans and put them in a large bowl.

Squeeze in the juice of 2 lemons & season with salt and pepper

Add 2 tbsp Olive oil, the grated cheese and mint.

Dice the charred spring onion and add to the bowl,

Remove the garlic from the wrapping and squeeze the roasted garlic into the bowl.

Mix well.