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Eva Pau's Asian Kitchen30 Minutes

Chinese Prawn and Egg Fried Rice

Eva PauFrom the series · Eva Pau's Asian Kitchen
30 min totalServes 4Easy
Chinese Prawn and Egg Fried RiceChinese Prawn and Egg Fried Rice
Time30 min
Serves4
SkillEasy
ShowEva Pau's Asian Kitchen
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Eva Pau's Asian Kitchen · Ep 1 Rice

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Method

1
Finely chop the garlic, ginger and shallots.
2
In a hot wok, add 2 tbsp of oil, stir fry the garlic, ginger and shallots for 2-3 mins
3
Add the prawns and stir fry for 2-3mins until almost fully cooked.
4
Add in the beaten egg, stir fry on low heat for 20 seconds and when the egg is still runny, add in the cooked rice. Stir together well for 2-3minutes.
5
Season with light soy, sesame oil, white pepper, oyster sauce and mushroom powder.
6
Sprinkle and garnish with chopped scallion and red chilli.
7
Ready to serve.
30 MinutesAsian
Nutrition
Per serving · estimated
—kcal
—protein
—carbs
—fat

Auto-calculated from ingredients once the nutrition API is connected. A guide, not a medical figure.

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