All Fired UpBBQ & Grill

Chocolate Brownie with Grilled Strawberries

Name: Chocolate Brownie with Grilled Strawberries
Total time: 40 min
Yield: 4 servings
Ingredients: For the Chocolate Brownie:; 175g Butter; 50g Dried mango + pineapple (or any dried fruit), chopped into smaller pieces; 100g Coconut flour; 2 Eggs; 100ml milk; 100g Cocoa powder; 100g dark muscovado sugar; For the Grilled Strawberries:; 4-5 Strawberries per person; Caster Sugar; Black Pepper

Nico ReynoldsFrom the series · All Fired Up

40 min totalServes 4Medium

Time40 min

Serves4

SkillMedium

ShowAll Fired Up

Method

For the Chocolate Brownie: Melt the butter and add in the dried fruit to rehydrate.

Add the sugar to the butter and fruit mix, stir and leave the butter to cool completely.

Whisk in the eggs

Sieve in the flour and the cocoa powder and fold to combine

Add the milk.

Lightly Butter the bottom of 2 small cast iron skillets or an oven proof pan

Pour the ingredients into the skillets and shake to flatten down.

Cook over a medium heat with the lid on for about 35 mins or until a toothpick inserted into the middle of the brownie comes out clean.

For the Grilled Strawberries: Cover in caster sugar & sprinkle with black pepper

Thread onto skewers and cook over indirect heat, turning frequently until slightly charred (approx. 10-12mins)

Dust with icing sugar and serve.

Cook's notes

Let the butter-and-fruit mixture cool completely before whisking in the eggs, or you'll start to scramble them.
Keep the grill at a steady medium with the lid closed — too fierce and the edges set hard before the middle cooks.
The toothpick should come out with a few moist crumbs rather than wet batter; a little under is better than dry.
Coconut flour is thirsty and behaves differently to plain flour, so don't be tempted to add extra — the milk is there to loosen the batter.
That pinch of black pepper on the strawberries isn't a typo — it sharpens the sweetness and plays beautifully against the chocolate.

Serve with A scoop of vanilla ice cream melting into the warm brownie is hard to beat, or a spoon of lightly whipped cream. The grilled strawberries do the fresh, sharp job that stops it feeling heavy.

Make ahead & storage The brownie keeps in an airtight container for up to three days and is arguably better on day two once it's set. Grill the strawberries fresh to order — they don't hold well once cooked.

BBQ & Grill40 Minutes

Recipe by Nico Reynolds · From the series All Fired Up · Photography © Appetite Media
Published 15 July 2026

Nutrition

Per serving · estimated

683kcal

10gprotein

63gcarbs

51gfat

Approximate — calculated from the ingredient list using USDA food data. A guide, not a medical figure.

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