Chocolate Brownie with Grilled Strawberries

For the Chocolate Brownie: Melt the butter and add in the dried fruit to rehydrate.

Add the sugar to the butter and fruit mix, stir and leave the butter to cool completely.

Whisk in the eggs

Sieve in the flour and the cocoa powder and fold to combine

Add the milk.

Lightly Butter the bottom of 2 small cast iron skillets or an oven proof pan

Pour the ingredients into the skillets and shake to flatten down.

Cook over a medium heat with the lid on for about 35 mins or until a toothpick inserted into the middle of the brownie comes out clean.

For the Grilled Strawberries: Cover in caster sugar & sprinkle with black pepper

Thread onto skewers and cook over indirect heat, turning frequently until slightly charred (approx. 10-12mins)

Dust with icing sugar and serve.