Easy Grilled Salmon - Two ways

Skinless Salmon Fillet: Season fish with salt & pepper

Layer the orange and lemon slices to create a bed for the salmon

Place the Salmon onto the citrus and grill over a low heat for 8-12 minutes

Cubed Salmon Kebabs: If you are using wooden skewers, soak them in water to stop them burning on your barbecue.

Rub a cut lemon over the grill to stop the salmon from sticking.

Slide the salmon onto 2 skewers and grill over a medium to high heat for 5-7 minutes, turning frequently.

Place the cherry tomatoes straight onto the grill and roast for 5-7 minutes

Salad: Finely chop the parsley and dill and place in a bowl.

Roughly chop the capers and add to the bowl.

Add the caper water, juice of 1 lemon and the extra virgin olive oil

Mix well

Serve the Salmon with the roast tomatoes on the side and a generous spoonful of salsa drizzled over the top.