Low & Slow Cooked Leg of Lamb with Dry Rub & Spritz
360 min
All Fired UpBBQ & Grill
Grilled Peaches with Honey Thyme Mascarpone Cream
Nico ReynoldsFrom the series · All Fired Up
40 min totalServes 4Medium
Grilled Peaches with Honey Thyme Mascarpone Cream
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Method
1
Grill the peaches over a medium heat until soft and nicely charred (approx 6-7mins)
2
In a mixing bowl whisk the Mascarpone with the thyme leaves, vanilla extract , lime zest and honey.
3
Toast the almonds on a skillet on the grill and roughly chop.
4
To serve: Slice the grilled peaches into segments and pile on top of the Mascarpone
5
Sprinkle the almonds over the peaches and grate over the white chocolate, crumble the biscuits on top.
Nutrition
Per serving · estimated
—kcal
—protein
—carbs
—fat
Auto-calculated from ingredients once the nutrition API is connected. A guide, not a medical figure.
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