2
Brown sausages in a large baking tray with a drizzle of oil
3
Once browned add the tomatoes, tomato puree, harissa, chilli paste, butter beans and sliced roasted peppers to a. Season and mix everything together.
4
Sprinkle the feta cheese over the top. Cook in the oven for 25 minutes until bubbling and the sausages are cooked through.
5
Whilst the sausages are in the oven, mix the ingredients for the yoghurt together starting with the garlic and lemon.
6
Remove the tray bake from the oven and drizzle over the herby yoghurt, finishing with a drizzle of olive oil and some of the chopped parsley and dill.