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Nico's Cook In Cook Out30 Minutes

Spanish Rice

Nico ReynoldsFrom the series · Nico's Cook In Cook Out
30 min totalServes 4Easy
Spanish Rice
Time30 min
Serves4
SkillEasy
ShowAll Fired Up
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Nico's Cook In Cook Out · Ep 6

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Method

1
Add the bacon strips to a cold pan and start at a low heat.
2
As the bacon fat renders, stir and add the prawns, cook until just pink.
3
Remove the bacon & prawns from the pan and set aside.
4
Add another glug of olive oil to the pan and add the celery and finely chopped coriander stems.
5
After a couple of minutes add lemon zest,
6
Next add the onion and peppers, stir and add the chilli flakes, paprika and salt and pepper
7
Add the garlic and butter and then stir in the rice so that it gets fully coated in the mixture
8
Add the canned tomatoes and chicken stock.
9
Bring up to heat, then cover, reduce to a very low temp for 15 mins
10
Once all the liquids have been absorbed, add bacon and prawns back in
11
Add frozen peas in and give them a few minutes to warm through
12
Serve with chopped coriander and fresh lemon juice.
30 Minutes
Nutrition
Per serving · estimated
—kcal
—protein
—carbs
—fat

Auto-calculated from ingredients once the nutrition API is connected. A guide, not a medical figure.

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