Chinese Prawn and Egg Fried Rice
30 min
Eva Pau's Asian Kitchen20 Minutes
Banana Fritters
Eva PauFrom the series · Eva Pau's Asian Kitchen
20 min totalServes 4Easy
Banana Fritters
Advertisement
Method
1
Heat 1 ½ inches of oil in a large, deep sided pan to 175°C.
2
In a mixing bowl, combine all the batter ingredients and whisk until you get a smooth batter.
3
Peel and split the banana lengthways. Then cut them into 2inch chunks.
4
Dip each banana slice into the batter, ensuring it’s well coated, then carefully place it into the hot oil.
5
Fry the fritters on both sides for 2-3 minutes until they are golden in colour and crispy. Remove and drain on paper towels to absorb excess oil.
6
To serve, drizzle the banana fritters with golden syrup and sprinkle with the sesame seeds.
Nutrition
Per serving · estimated
—kcal
—protein
—carbs
—fat
Auto-calculated from ingredients once the nutrition API is connected. A guide, not a medical figure.
Keep cooking
All recipes
