Chinese Style Garlic Butter Spaghetti

In a pot, boil some water and add your spaghetti into it with some oil and salt. Cook per packet or until ‘al dente’.

Heat a pan or wok on medium heat and add your butter and garlic. Stir for 1-2 mins to release the aroma of the garlic. Be careful not to burn your garlic.

Pour your pasta through a sieve and add your cooked spaghetti to the pan, pour in the oyster sauce and sprinkle over the cheese. Combine over low heat until the cheese is all melted.

Garnish with spring onions, fresh chillies and chilli oil.