Crunchy Thai Beef & Mango Salad

Season the steak with salt and pepper. Heat the oil in a griddle or sauté pan until smoking hot and sear the steak for 1–2 minutes on each side until browned but still rare in the middle. Set aside to rest.

Mix the sweet chilli sauce with the lime juice in a serving bowl. Add the cucumber, carrots, mango and baby gem lettuces, along with the herbs, and toss through to combine.

Slice the steak and serve on top of the salad.