Hong Kong Style French Toast

Stack the bread 3 slices together and cut the crust off the bread. Repeat with the other 3 slices.

Lay the slices of bread on a chopping board or tray. Spread a tsp of peanut butter on one side of bread. Place another slice on top. Then spread a tbsp of custard on top and place another slice on top. Repeat this process for the other 3 slices of bread. You should now have two three stacked sandwiches.

In a shallow bowl, mix together the eggs, milk, vanilla extract and sugar.

Dip all sides of the sandwich in the egg mixture.

Heat a small deep pan with 1 ½ inch of oil. Shallow fry on both sides for 2- 3 minutes until golden.

Drizzle with sweetened condensed milk, maple syrup and top with a small square of butter. Ready to serve.