Perfect Birthday Funfetti Cake
65 min
Donal's Irish Adventure15 Minutes
Kinsale Lobster Roll
Use the best quality eggs you can get your hands on for this aioli. You most likely won’t need all the oil but keep adding until a wonderful mayo forms. Either lobster meat or prawn meat will work perfectly here.
Donal SkehanFrom the series · Donal's Irish Adventure
15 min totalServes 4Easy
Kinsale Lobster Roll
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Method
1
In a clean glass bowl, whisk together the egg yolks, white wine vinegar, Dijon mustard & finely minced garlic until combined. With the vegetable oil in a glass measuring jug, pour a slow and steady stream of the oil into the egg yolk mixture whisking vigorously until a thickened mayonnaise forms. If you have a wild garlic pesto, add a dollop to elevate the flavour of the aioli. Season to taste with salt and lemon juice. Transfer to a squeeze bottle.
2
Place the filling ingredients into the bowl and dress with a little of the mayo until completely coated. Set aside.
3
Assemble the rolls by placing the dressed cucumber & lobster mix into the toasted brioche buns, adding splodges of the aioli and garnish with chives and chive flowers.
Nutrition
Per serving · estimated
—kcal
—protein
—carbs
—fat
Auto-calculated from ingredients once the nutrition API is connected. A guide, not a medical figure.
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