Perfect Birthday Funfetti Cake
65 min
Super Food In Minutes30 Minutes
Pork Drunken Noodles
Supposedly so-called because they are the perfect match for a chilled beer, or indeed for a hangover. However, even without the sore head, these aromatic spicy noodles will really hit the spot.
Donal SkehanFrom the series · Super Food In Minutes
30 min totalServes 4Easy
Pork Drunken Noodles
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Method
1
Soak the noodles in boiling water for 10 minutes until softened. Drain and set aside.
2
Heat half the oil in a wok or frying pan and fry the garlic and chillies over a medium–high heat for 1 minute, then add the baby corn and pak choi and fry for 3–4 minutes more until just tender. Scoop out and set aside.
3
Add the rest of the oil to the pan and fry the pork over a high heat until golden. Return the baby corn and pak choi to the pan with the drained noodles, add the oyster, fish and soy sauces and sugar and stir-fry vigorously to combine. Fry until the sauce coats everything and thickens slightly. Serve with a scattering of Thai basil.
Nutrition
Per serving · estimated
308kcal
18gprotein
28gcarbs
13gfat
Auto-calculated from ingredients. A guide, not a medical figure.
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