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Eva Pau's Asian Kitchen30 Minutes

Prawns and Thai Green Papaya Salad

I usually use a special Pestle and Mortar which is made from a tall edged terracotta bowl and a massive wooden pestle, perfect for mixing all the flavours together and keeping the sauce and papaya together. However, you can start in a small Pestle and Mortar and transfer. Or you can use a food processor.

Eva PauFrom the series · Eva Pau's Asian Kitchen
30 min totalServes 2Easy
Prawns and Thai Green Papaya SaladPrawns and Thai Green Papaya Salad
Time30 min
Serves2
SkillEasy
ShowEva Pau's Asian Kitchen
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Eva Pau's Asian Kitchen · Ep 4 Asian Vegetables and Herbs

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Method

1
In a large pestle and mortar, add in the garlic and chilli if using. Crush it for a few seconds.
2
Then add in the cherry tomatoes, fish sauce, lime juice, palm sugar and crush them together for 1 minute.
3
Add your shredded papaya and carrot into the pestle and mortar and toss with a pair of tongs or chopsticks. Otherwise, mix together the papaya, carrot in a large bowl and pour the sauce from the pestle and mortar and toss together.
4
Add the cooked prawns and garnish with some roasted peanuts. Ready to serve.
30 MinutesAsian
Nutrition
Per serving · estimated
—kcal
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Auto-calculated from ingredients once the nutrition API is connected. A guide, not a medical figure.

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