Donal's Family Kitchen20 Minutes

Rice Crispy Pretzel Squares

Name: Rice Crispy Pretzel Squares
Total time: 20 min
Yield: 9 servings
Ingredients: 4 Snickers bars; 2 x 41g tubes of Rolos; 150g unsalted butter; 125g Rice Krispies; 250g milk chocolate; 100g salted pretzels

Birthdays and special occasions would not be the same without a sweet treat like these being passed around. A simple but ever popular recipe that can be adapted with toppings of your choice. The pretzels add a salty crunch here and are a welcome addition!

Donal SkehanFrom the series · Donal's Family Kitchen

20 min totalServes 9Easy

Time20 min

Serves9

SkillEasy

ShowSuper Food In Minutes

Watch the episode

Donal's Family Kitchen · Ep 6 Sunday Night Cuddle (Comfort)

The full episode embeds here — arriving with Fremantle's upload schedule.

Method

Grease and line a 20cm square cake or baking tin with baking parchment.

Put the Snickers bars, Rolos and butter in a bowl and place over a pan of just simmering water, making sure the base of the bowl doesn't touch the water. Gently stir until it is melted and sticky.

Remove the bowl from the heat and add the Rice Krispies; mix until evenly combined. Tip into the prepared tin and press down firmly (I use a potato masher) to form a smooth and compacted layer. Place in the fridge to harden.

Gently melt the milk chocolate in a clean bowl set over a pan of just simmering water, then pour evenly over the mixture in the tin. Scatter with the pretzels and return to the fridge for at least an hour before cutting into squares.

20 Minutes

Nutrition

Per serving · estimated

—kcal

—protein

—carbs

—fat

Auto-calculated from ingredients once the nutrition API is connected. A guide, not a medical figure.

Keep cooking