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Super Food In Minutes30 Minutes

Vietnamese Turmeric & Dill Fish With Rice Noodles

Sunshine yellow deliciousness with a hit of chilli and herbs, this unusual Vietnamese dish is best enjoyed in Hanoi. However, if you can’t get to Vietnam in time for dinner, you can take inspiration from this wonderful cuisine with a speedy and altogether different fish supper.

Donal SkehanFrom the series · Super Food In Minutes
30 min totalServes 4Easy
Vietnamese Turmeric & Dill Fish With Rice NoodlesVietnamese Turmeric & Dill Fish With Rice Noodles
Time30 min
Serves4
SkillEasy
ShowSuper Food In Minutes
Watch the episode

Super Food In Minutes · Ep 3

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Method

1
Mix the turmeric with the ginger, sugar and fish sauce in a shallow dish to make a quick marinade. Toss the fish in the marinade and set aside for 5–10 minutes while you prepare the noodles.
2
Soak the noodles in boiling water for 10 minutes.
3
Meanwhile, heat the oil in a wok or frying pan and fry the fish over a high heat for 3–4 minutes until just cooked. Turn the fish carefully so it doesn’t break. Remove from the heat and add the chilli, herbs and spring onions and lightly toss together.
4
Drain the noodles and divide between four bowls. Add the chilli-herb fish pieces, scatter with the peanuts and serve.
30 MinutesAsian
Nutrition
Per serving · estimated
383kcal
28gprotein
23gcarbs
20gfat

Auto-calculated from ingredients. A guide, not a medical figure.

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