Vodka Penne Pork Ragu

Heat the oil in a large sauté pan over a medium heat. Add the sausage and using a wooden spoon break it up into smaller pieces, fry for 6-8 minutes until golden brown. Add the fennel seeds to this along with the garlic.

Add the vodka followed by the tomatoes, tomato purée, give it a mix and then add the cream, stir to combine. Simmer for 20-25 minutes until the sauce has reduced a little. Season to taste.

Bring a large pot of water to the boil. Season once boiled, add the penne. Cook according to packed instructions. Once the pasta has cooked, stir it through the sauce. Serve in bowls topped with the Parmesan, parsley, and black pepper.